Legumes
At Monte Silveira, legumes play a vital role in the farm’s regenerative agricultural practices, contributing to soil health, crop rotation and overall ecosystem resilience.
Legumes are strategically integrated into the farm’s crop rotation calendar, alternating with cereals and other crops to optimize soil fertility as well as pest and disease management. Their deep root systems help break up compacted soil and improve water infiltration and soil structure, promoting a healthy and productive growing environment for subsequent crops.
Furthermore, pulses serve as valuable sources of protein and nutrition, both for livestock feed and for human consumption. Monte Silveira’s commitment to producing high-quality pulses ensures a sustainable source of animal feed and supports local food systems, contributing to the region’s food security and economic resilience.
Through its holistic approach to growing legumes, Monte Silveira demonstrates an ongoing commitment to regenerative agricultural practices that prioritize soil health, biodiversity and long-term sustainability. By harnessing the benefits of legume crops, the homestead continues to nurture a thriving ecosystem while producing nutritious food for local and global communities.
Chickpea
This food is nutritionally dense in proteins, fibre, and micronutrients. Monte Silveira’s organic chickpeas are a key ally for the proper functioning of both our bodies and the ecosystem.
Pinto Bean
Monte Silveira’s organic Pinto beans are a widely acclaimed ingredient in traditional cuisine, offering an exceptional source of essential nutrients for a balanced diet.
Cowpea
We combine the assurance of organic and regenerative production, making the cowpea (black-eyed pea) a food rich in proteins, fibres, and vital minerals such as iron and magnesium, as well as crucial B vitamins like niacin and folic acid.
Lupin
Lupin is a legume with large, round seeds, typically consumed after boiling or pickling. It is considered a delicacy and is often served as an appetizer.
Broad Bean
Broad beans are rich in proteins, fibres, and various nutrients. Used in various recipes, they are a healthy option in many types of diets. They are also used in crop rotation to improve soil fertility.
Pea
Peas are legumes whose green seeds are consumed as a vegetable. They can be used in soups, stews, salads, and as side dishes for main meals.
White lupin, Vetch, and Horse bean
Legumes are highly beneficial in regenerative agriculture, especially in cover crops, as they promote nitrogen fixation and improve soil quality.
Agricultural Systems in Harmony with Nature.
Positive Influence on Agriculture, the Environment, and Society.
Improvement
in soil health and natural fertilisation
Increase
n agricultural biodiversity
A sustainable approach that benefits not only the body but also the planet.