Animal Husbandry

Livestock and grazing practices at Monte Silveira Farm are intrinsically woven into the fabric of sustainable agriculture, promoting both ecological health and agricultural productivity.

The farm implements rotational grazing systems that carefully manage the movement of livestock between pastures. This rotational approach ensures that grazing pressure is evenly distributed, preventing overgrazing while allowing vegetation to regenerate and the soil to replenish nutrients naturally. By mimicking the natural grazing patterns of wild herbivores such as bison or antelope, this method not only maintains the health of the pastures but also increases biodiversity by creating diverse habitats.
Livestock plays a dual role at Monte Silveira farm, serving both as a producer of high-quality meat and as an integral component of the farm’s ecosystem. Through their grazing activities, livestock helps control weed growth, recycle nutrients, and improve soil fertility and carbon sequestration. Their manure enriches the soil, contributing organic matter and essential nutrients that support healthy plant growth. In addition, the symbiotic relationship between livestock and vegetation ensures the health and resilience of the entire ecosystem, from soil microorganisms to larger wildlife species.

Monte Silveira Farm prioritizes the well-being of its animals, providing them with ample access to pasture, drinking water and shelter. By incorporating rotational grazing practices into its farming operations, the farm not only promotes sustainable land management but also produces high-quality grass-fed livestock products that are environmentally friendly and ethically sourced.

The livestock and grazing practices at Monte Silveira exemplify the farm’s commitment to holistic and regenerative agriculture, where the well-being of the land, animals and community are interconnected.

Cattle

Cattle are known for their robustness and ability to adapt to different environments, being raised using practices that guarantee their well-being and contribute to the health and productivity of the ecosystem.

Pigs

Alentejo black pigs are raised with care and respect, roaming the Montado ecosystem where they feed on a diet rich in acorns, a tradition that enhances the quality and flavour of their meat.

Sheep

Through rotational grazing, the sheep and lambs contribute to the farm’s sustainable ecosystem while also producing high-quality meat.

Goats

Goats graze on diverse vegetation, playing a vital role in maintaining ecological balance while providing milk and meat products prized for their quality and flavour.

Horses

The majestic Lusitano horse thrives, embodying centuries of Portuguese equestrian tradition and excellence, contributing to the estate’s heritage and offering exceptional performance and companionship.

We promote synergistic actions for the natural regeneration of soils and ecosystems.

Planned Animal Management

Planned animal management encourages the movement of animals in a specific area for a short period, allowing them to graze intensively.

After this period, the animals are moved to a new area, giving time for the vegetation, soil, and ecosystem to recover and regenerate.

Plant Growth
Soil Health
Ecosystem Services

The non-intensive grazing method optimises production, ensures sustainability, and prioritises the ecosystem, creating a positive environmental impact.