Regenerative Agriculture

At Monte Silveira farm, the spirit of regenerative agriculture is at the heart of its existence.

Recognizing the need to foster symbiosis between humans and the natural world, the farm has adopted a holistic approach to land management that goes beyond sustainable practices to regenerate and rejuvenate the ecosystem.

At the heart of Monte Silveira’s regenerative journey is the integration of grazing into its agroforestry landscape. Here, diverse livestock breeds, including cattle, black Alentejo pigs, goats, Lusitano horses and black and white Merino sheep, roam the extensive pastures, establishing a dynamic relationship with the land. Grazing on fresh grass and acorns, these animals not only sustain themselves but also play a key role in nourishing the soil, increasing biodiversity and regenerating and preserving the ecosystem.

Monte Silveira’s agroforestry system is a testament to the interconnection between agriculture and ecology.

By integrating livestock into the landscape, the farm mimics the natural grazing patterns of wild herbivores, thus revitalizing the soil, stimulating plant growth and recycling nutrients in a harmonious way. This holistic approach to animal husbandry not only increases the fertility of the land but also promotes animal health and well-being, fostering a mutually beneficial relationship between humans and livestock.

In addition to grazing, Monte Silveira employs a diverse range of regenerative practices to improve soil health, biodiversity and ecosystem resilience. Adaptive grazing, a vital component of the farm’s rotational grazing strategy, ensures that pastures are managed to promote regeneration and avoid overgrazing. This rotational approach not only improves soil structure and fertility but also sequesters carbon, mitigating the impacts of climate change.

In addition, minimum tillage techniques are used to minimize soil disturbance and preserve soil structure, thereby promoting microbial activity and improving nutrient cycling. Cover crops, planted strategically throughout the farm croplands, serve multiple purposes, including soil protection, fertility, nutrition, structure, water retention as well as organic matter and biodiversity. These cover crops also serve as a source of forage for livestock, further integrating crop and animal rotation into the farming system.

At Monte Silveira, the principles of regenerative agriculture extend beyond the farm gates to encompass the entire ecosystem. By fostering a deeper understanding of the interconnectedness of all living things, the farm seeks to inspire positive change in the agricultural landscape and beyond. Through ongoing research, education and community engagement, Monte Silveira continues to be a beacon of hope and innovation, demonstrating the transformative power of regenerative practices in creating a more sustainable and resilient future as a lighthouse farm.

Through continuous research, education, and community engagement, Monte Silveira remains a beacon of hope and innovation, showcasing the transformative power of regenerative practices in creating a more sustainable and resilient future.

Regenerative Agricultural Practices
Positive Impact on the Ecosystem

Increased organic matter enhances soil fertility, enabling it to produce more nutritionally rich products.

Recover
Care
Balance

Regenerate
PILLARS
OF REGENERATIVE AGRICULTURE

Diversity on the Farm

For diversity on the farm, we prioritise cultivating different crop plants, caring for various animal species, and welcoming a wide range of organisms, from soil microorganisms to wild animals and plants. All are vital to the natural balance and promote the proliferation of different ecosystem services.

We shelter multiple forms of life.

Composting

Composting is a circular, ecological, and sustainable process used to transform waste (organic matter) into natural, nutrient-rich fertilisers. These fertilisers enhance soil fertility, health, and structure. Compost acts as nourishment for plants and crops, while also feeding the soil and its biodiversity.

Transform and Reuse

Crop Rotation

Crop rotation maximises productivity and has a positive environmental impact, fostering more resilient and circular agricultural systems. During the colder seasons, crops that nourish and enrich the soil are planted, preparing the land for future harvests.

More Nutritious Foods and Diverse Farms

Rotational Grazing

All animals play significantly positive roles in the ecosystem, including in agriculture and the montado landscape. At Monte Silveira Farm, cattle, sheep, pigs, goats, and horses contribute to the natural care and regeneration of the soil.

Integrating Animals into Fertilisation and Regeneration Processes

Direct Seeding

We use specialised equipment for direct seeding/no-till, which helps maintain the various layers of the soil, keeping it healthy and rich in nutrients. We prioritise minimal tillage, with the key benefit being improved soil structure and health.

Care for and Preserve the Planet’s Skin by Protecting the Soil

Cover Crops

Cover crops help preserve the nutrition, structure, and moisture of the soil. Living roots promote water infiltration and retention, reduce erosion, enhance biodiversity, and improve soil health and structure.

More organic matter and natural compounds lead to greater life and resilience for the soil and ecosystem.

All of this results in organic, nutrient-dense products, trusted and cherished by consumers, restaurants, shops, friends, and family.

  • Animals
  • Cereals
  • Legumes
  • Olive Oil

Fertility, Biodiversity, and Health
The soil is the skin of our planet.

BENEFITS
OF REGENERATIVE AGRICULTURE

Improving Soil Quality

  • Increased organic matter
  • Greater capacity for water infiltration, absorption, and retention
  • Reduced erosion

Enhancing Soil Nutrition

  • More nutrients for plants
  • Natural fertilisers
  • Greater resistance to pests and diseases

Promoting Health

  • Producing healthier, more nutritious food
  • Building connections between producers and consumers
  • Offering a wider diversity of agricultural products

Increasing Resilience to Climate Change

  • Carbon and water storage in the soil
  • Promoting biodiversity and ecosystem services
  • Enhancing crop resilience

Conserving and Promoting Biodiversity

  • Of crops
  • Of species
  • Of ecosystems